tag:blogger.com,1999:blog-4233972390228088017.post6712115365162875240..comments2008-11-30T23:21:13.760-05:00Pennyhttp://www.blogger.com/profile/05139688751100851512noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4233972390228088017.post-57149104141250248282008-11-30T23:21:00.000-05:002008-11-30T23:21:00.000-05:00I'll take twelve, PLEASE. Incredible presentation, photography and text.<BR/><BR/>Looking forward to eating them. Would you like my address???<BR/><BR/><BR/>ArleneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4233972390228088017.post-20424413010199013962008-11-30T17:32:00.000-05:002008-11-30T17:32:00.000-05:00Anything is possible with sugar and butter! YUM. And when it's bite sized, that means it's better for you, right? Gotta love portion control :)Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-4233972390228088017.post-81840701090915950782008-11-30T10:14:00.000-05:002008-11-30T10:14:00.000-05:00What a lovely cake you made! Great swirl on top too. Arm length oven mitts? You might be on to something!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-4233972390228088017.post-14337926445433491082008-11-29T21:24:00.000-05:002008-11-29T21:24:00.000-05:00I laughed out loud reading about your outfit you donned to pour water into your pan. I solve this by using a bigger saucepan than the recipe calls for. That way, no spill, no danger. It was nice to read your entry since you really loved the cake. Me? Not so much. You did a great job.Lynnhttp://www.lynnsahotdish.comnoreply@blogger.comtag:blogger.com,1999:blog-4233972390228088017.post-28664175793953451832008-11-29T21:09:00.000-05:002008-11-29T21:09:00.000-05:00Such a nice way to present the cake. Bite-sized is the way to go with a cake this rich :)Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-4233972390228088017.post-14379914498852172702008-11-29T14:14:00.000-05:002008-11-29T14:14:00.000-05:00Awww..looks great. I liked how you made it into a petit four. Great presentation. yummy!Payal Shahhttp://www.blogger.com/profile/15437614463559458409noreply@blogger.com